Recipes with Artichoke and Whole Chicken

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

Chicken meat is the most common form of poultry in the world. Nearly all parts of the bird can be used for food and it can be cooked in different ways. Whole chicken refers to the uncut "dressed" chicken. This means the feathers, feet, head, and... More about Whole Chicken