Recipes with Artichoke and Sirloin Steak

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

The Sirloin Steak is a beef steak cut from the lower portion of the ribs. It is one of the delicate cuts of beef and is perfect for grilling, broiling and roasting. More about Sirloin Steak

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  Marinated Sirloin With Red Peppers and Artichokes

  Red Wine, Balsamic Vinegar, Sirloin Steak, Artichoke, Rosemary

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  Grilled Filet Mignon Or Sirloin Steak With Rosemary Sauce

  Cherry Tomatoes, Salt, Pepper, White Wine, Parmesan Cheese