Recipes with Artichoke and Peppercorns

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, green pepper, and very often simply pepper. More about Peppercorns

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  Foccaccia With Artichokes and Olives

  Salt, Artichoke, Extra Virgin Olive Oil, Olive, Bay Leaf

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  Grilled Filet Mignon Or Sirloin Steak With Rosemary Sauce

  Cherry Tomatoes, Salt, Pepper, White Wine, Parmesan Cheese