Recipes with Artichoke and Shredded Parmesan Cheese

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

Just like what the name suggests, shredded parmesan cheese, also known as parmigiano reggiano, is parmesan pre-grated or pre-shredded. Parmigiano Reggiano is made from raw cows milk. True Parmesan cheese is a hard yellowish cheese which breaks in... More about Shredded Parmesan Cheese