Recipes with Artichoke and Salami
Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke
Salami is a sausage that is fermented and air-dried so that it can be stored at room temperature for long periods of time without going bad. More about Salami