Recipes with Artichoke and Sea Scallop

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

Sea scallops are a very delicious food if sea food is the type of food you are pining for. They are sold and priced according to weight. they have a very muscley/gelatonous texture but the taste all but makes up for it. If they are shucked fresh ther... More about Sea Scallop