Recipes with Artichoke and Burgundy

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

Burgundy is name given to various types of wine, that are produced in the Burgundy region of France. Burgundy wines can be red, white, sparkling or rosé. The most popular red wines are made from Pinot Noir and Garnay grapes, and the white wines... More about Burgundy