Recipes with Artichoke and Chicken Leg

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

The Chicken Leg is made up of the drumstick and thigh. This part of the chicken is classified as the dark meat which means that it contains more fat and connective tissue, requiring longer cooking times. This less tender part of the chicken is w... More about Chicken Leg