Recipes with Artichoke and Bread Sticks

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

Originally created in Turin, Italy, bread sticks have become popular worldwide. They can be served fresh and a bit warm, or allowed to dry out and crisp up. They can also easily be flavored with herbs and spices. Try adding one teaspoon of the follow... More about Bread Sticks