Recipes with Artichoke and Pancetta

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

Dry cured pork belly, often rolled and thinly sliced. Pancetta is similar to bacon, but not smoked and is a common ingredient in Italian cooking. It is often wrapped around shrimp, scallops, and asparagus then cooked until crispy to add crunch and ri... More about Pancetta