Recipes with Soft Goat Cheese and Koshian

Soft goat cheese, or chevre (French for goat), is cheese made from the milk of goats. Most people that are allergic to cow's milk or those who are lactose intolerant usually can consume goat's milk products, including babies as it's easily digestible... More about Soft Goat Cheese

Koshian is frequently used as a filling in Japanese pastries. You can also make a sugar syrup first with an equal amount (weight) of sugar, 40% water, and 1% salt. Then add the bean paste and mix well over low heat. White "an" can be made the same wa... More about Koshian