Recipes with Soft Goat Cheese and Bay Leaf

Soft goat cheese, or chevre (French for goat), is cheese made from the milk of goats. Most people that are allergic to cow's milk or those who are lactose intolerant usually can consume goat's milk products, including babies as it's easily digestible... More about Soft Goat Cheese

Bay Leaves are obtained from the Bay tree, an evergreen plant whose leaves can be picked year round. These leaves are usually dried and the flavorful oils which they contain are used to impart a unique taste to teas, soups, stews and casseroles.... More about Bay Leaf