Recipes with Soft Goat Cheese and Anchovy

Soft goat cheese, or chevre (French for goat), is cheese made from the milk of goats. Most people that are allergic to cow's milk or those who are lactose intolerant usually can consume goat's milk products, including babies as it's easily digestible... More about Soft Goat Cheese

Small fish that is most commonly preserved in salt and sold in cans or jars and do not require refrigeration before opening. Originally white in color, curing turns the flesh a dark brown and causes the bones dissolve partially or entirely. Cured anc... More about Anchovy