Recipes with Soft Goat Cheese and Red Cabbage

Soft goat cheese, or chevre (French for goat), is cheese made from the milk of goats. Most people that are allergic to cow's milk or those who are lactose intolerant usually can consume goat's milk products, including babies as it's easily digestible... More about Soft Goat Cheese

Red cabbage is a type of cabbage with purpleish red leaves used for salads and coleslaw primarily, but can also be used as a ph indicator for scientific purposes. More about Red Cabbage