Recipes with Soft Goat Cheese and Farmer Cheese

Soft goat cheese, or chevre (French for goat), is cheese made from the milk of goats. Most people that are allergic to cow's milk or those who are lactose intolerant usually can consume goat's milk products, including babies as it's easily digestible... More about Soft Goat Cheese

Farmer cheese is a fresh acid-set cheese (made without rennet) with several regional variants (Mexican queso and Indian paneer for example). As Harold McGee explains in On Food and Cooking , the caseins, or curd proteins, clump together in acid condi... More about Farmer Cheese