Kitchen Positions
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As a fun way of recognizing people who contribute recipes and edit pages on Foodista, we have created a Virtual Kitchen Hierarchy . The more you edit the higher you go. Based on a modified version of Escoffier's " Kitchen Brigade " system, these are the levels and how they are attained:
| Position | Percentile of Editors | Icon |
|---|---|---|
| Executive Chef | 1% |  |
| Chef de Cuisine | 5% |  |
| Sous-Chef | 25% | |
| Line Cook | 33% |  |
| Fry Cook | 50% | |
| Prep Cook | 90% | |
| Dishwasher | Exactly 1 Edit | none |
| Patron | No Edits |
The more you contribute the higher you go! But like in a real kitchen, you are in competition with other users, so you'll need to work hard to get and stay ahead. Your position will be re-calculated once per day.
