Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.
We have been featured in Time, The New York Times, TechCrunch, Huffington Post, and a multitude of other publications and online media. In 2009, we organized the first International Food Blogger Conference, which has since become the premier event for food bloggers, with an emphasis on food, writing, and technology. In 2010, with the help of food bloggers around the world, we released the Foodista Best of Food Blogs Cookbook, the first cookbook of its kind.
Founded in February of 2008, Foodista.com launched on December 17, 2008.
Karlyn Oyama, Graphic Designer
Marissa Brassfield, Featured Contributor and Director of Content Strategy
Andrea Mitchell, Events and Social Media Manager
Patrick Mullen, Engineer
24 Roy Street, Suite 210
Seattle, WA 98109
Note: Sending perishable items? Please give us a heads-ups by contacting us at email@example.com.