August 23, 2015

This tartar is made of lightly smoked salmon and cottage cheese which makes the tartar very fresh...

May 28, 2015

Low carb and gluten free spicy cheesy poppers. Perfect for your next cookout!

February 7, 2015

There is never a bad time for barbecue, especially at Thanksgiving. Forget the turkey, make a...

November 4, 2014

My Fiancee is vegetarian so I am always experimenting with new ideas. I love BBQ and thought I...

January 28, 2014

Rich and hearty he uses it for Eggs Basin Street and Red Beans and Rice but to name a few. Don...

October 13, 2013

Millions of recipes had been posted about BBQ: be it pork, chicken, beef or lamb via charcoal,...

June 18, 2013
chicken

There are a hundred way to cook your food on the barbecue but smoking is my all-time favorite....

June 6, 2013

These are amazing, if I do say so myself. We smoked a chicken on our Weber this past weekend, well...

September 23, 2011
grilled fish

While mackerel is most commonly salt-cured for use in sushi (or, evidently, used as currency...