December 10, 2010

a delightfully pink tea bread!

December 10, 2010

Great with honey, molasses or corn syrup.

December 10, 2010

This recipe usually takes 6 full cups of flour. Can substitute brown sugar for the honey. To make...

December 10, 2010

***Variations: In place of raisins add chopped dried apricots or fresh berries. For plain bannock...

December 10, 2010

An easy, savory bread.

December 10, 2010

Gluten-free, dairy-free, but certainly not bacon-free.

December 10, 2010

December 10, 2010

Cherries, apricots or currants work well for the dried fruit. Make your own gift muffin mix by...

December 10, 2010

December 10, 2010

Can substitute additional yogurt for part or all of the oil to make this sweet loaf healthier.

December 10, 2010

December 10, 2010

It is generally thought these plaited doughnuts were introduced to both Scotland and America by...

December 10, 2010

From "Eating Southern Style" by Terry Thompson HPBooks

December 10, 2010

Moist, molasses-y, and deceptively rich, these muffins are "best" because they're also fat free,...

December 10, 2010

Easy, healthy, vegan muffins- using rice flour also makes them gluten free. Can substitute xylitol...

December 10, 2010

These can be made ahead and stored in a plastic bag in the freezer.

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