April 10, 2013

A bouquet garni is a bundle of herbs and spices that is used to flavored soups and stews. Sometimes...

December 14, 2012

Enjoy another fabulous recipe from one of our favorite YouTube channels: Cooking With Dog. This...

June 4, 2011

Source: this is the way I make them, others also make them in layers of salt instead of a mix This...

June 4, 2011

Source: adapted from B&H magazine clipping october 2006 A Bouquet Garni is simply a sachet...

December 10, 2010

Substitute olive oil for ghee to make this vegan.

December 10, 2010

This zesty chili is rich and satisfying, so small portions should do nicely. It is best made a day...

December 10, 2010

(Hosterman)

December 10, 2010

Make achiote oil by frying achiote slowly in oil until the oil is red. Look for iguana in Latin...

December 10, 2010

Serve over cooked rice.

December 10, 2010

Add hot sauce or pepper to taste if you prefer a spicy stew. Parsnips may be substituted for the...

December 10, 2010

What would a feast of Shushan be without some good Persian cooking? This is a treat from one of...

December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

This was the Third Place Winner and Best of Show trophy winner at the 4th Annual Lone Star...

December 10, 2010

If you use tomatoes with salt added, leave out the salt. Serve with with tomato corn bread, sour...

December 10, 2010

For a wonderful hot meal, serve this New Orleans classic over cooked rice. File powder, the spice...

December 10, 2010

Serve in chilled glasses with wedges of lime or lemon for garnish.

December 10, 2010

Serve with sour cream, chives and corn chips. Try adding a bit of molasses.

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