December 10, 2010

A brand new book just came out in Canada by one of our most popular recipe authors - Jean Pare....

December 10, 2010

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

February 14, 2010

February 14, 2010

February 14, 2010

February 14, 2010

February 14, 2010

February 13, 2010

February 13, 2010

February 13, 2010

February 13, 2010

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