April 29, 2014

It can happen to everyone to end up with leftovers of rice. Well to me it happens quite often....

April 19, 2014

With Easter looming right around the corner, it's imperative that we continue to remind...

October 20, 2013

This is a nice, basic recipe that only calls for four ingredients, which leaves plenty of room to...

June 2, 2013
salmon

  Inspired by the flavors of Asia, this panko crusted salmon from Food for the Fresh is a...

April 24, 2013
avocado

Avocado poppers from Amuse Your Bouche are an addicting snack.  Avocado slices are coated in...

November 12, 2012

My go to ingredient when I need something uncomplicated, fast and delicious is PASTA of course!!!...

March 26, 2012
artichokes

Stuffed artichokes are the ultimate way to prepare this spring vegetable.  Breadcrumbs are...

February 29, 2012

My fuss free and healthier approach of emulating the famed St Louis delicacy, deep fried ravioli.

December 10, 2011

This is a must try! Also, I wanted to take a "group" photo with all the lovely dumplings...

November 8, 2011
cassoulet

Cassoulet is a rustic French dish that needs cared for and nurtured.    Slow cooked...

November 5, 2011

This soup is a nice warm up to the end of a day. With Love, Catherine xo

September 13, 2011

This dish is also delicious over rice. It is a hearty and perfect fall dish. With Love, Catherine...

March 16, 2011

This is a simple but very beautiful looking delicious salad. It is prepped ahead (the evening...

February 16, 2011

Now about the recipe. As I said many times before, my oldest son is studying Pharmacy overseas and...

August 18, 2010

A snippet from our blog..."Before we dressed the salad, we set up the assembly line for the fried...