February 20, 2013
Panzanella is a typical farmer's dish of Tuscany ,once upon a time it was done with the...
December 13, 2011
On April 23-28, 2012 a food writing workshop hosted by Pamela Sheldon Johns of FoodArtisans.com...
November 21, 2010
Literally ‘bread with grapes’, pan con l’uva is one of the traditional cakes of early autumn in my...
November 10, 2010
Autumn is not arrived yet if you haven’t had a slice of castagnaccio. It’s the cake of our...
September 6, 2010
See original recipe at www.woodfiredkitchen.com
