April 5, 2014

Around Easter, we tend to overdo it a bit with the eggs. These deviled eggs with bacon and...

March 15, 2013

Wanting to make something different for dinner was on my mind all day. I picked up several of my...

August 22, 2012

Lets keep going with quick and delicious meals shall we! This one requires almost no cooking and...

August 16, 2012
tomato tart

This French tomato tart with caramelized onions is an irresistible summer dish.  Fresh summer...

April 26, 2012
burger

This copycat recipe for an In-N-Out animal style burger from Alaska from Scratch is a dynamite...

April 17, 2012

We were in the mood for something new last night. As I am standing in my pantry and staring at the...

April 8, 2012
Ciabatta

Onions are in season! Especially wild onions, that require some cooking to mellow out their spicy...

March 4, 2012

This weekend, our town, Dana Point, is hosting its annual Festival of Whales! We celebrate with...

January 7, 2012
meatloaf

Meatloaf is not one of the culinary world's most beautiful dishes but it's sure good....

October 15, 2011

Living in Phoenix, we really do not have or feel the full-blown of the four seasons as the rest of...

September 9, 2011

Spicy, smoky sausages with sweet succulent caramelized onions on a warm toasty ciabatta. Why could...

June 18, 2011

In Chef Tim Ma’s interview for Adesina's Kitchen, he talks about the importance of organization in...

June 2, 2011

It's been a while, but I'm still cooking every day! Now it’s time to build your Philly cheese...

May 16, 2011

Another flavor combination that you’ll find here often is sweet and savory. Sweet potatoes love a...

November 3, 2010

http://chefpriyanka.wordpress.com/2010/11/03/vegetarian-lasagna-recipe-with-caramelized-onions-...

May 28, 2010

Meatloaf. I know it's got to be one of the most unattractive foods, but good Lord it's delicious....

December 2, 2009

If you don't plan on using right away, store in an airtight container and refrigerate for up to 5...

December 2, 2009

I had the pleasure of having some good friends over for dinner at my house last week right before...