March 4, 2013

I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These...

February 15, 2013

Why the name “Laughing Prawns”? In Cantonese, the word for prawn is Ha (虾); or in Mandarin, it...

October 30, 2012

It is really a very simple recipe prepared from ingredients which are incredibly easily available...

September 11, 2012

Last night recipe was something new for us. I have an extensive collection of cookbooks and...

August 27, 2012

Leftovers is not something we do well in our household. I try my best to cook small enough...

July 23, 2012

Summer is here to stay for a while and the abundance of fresh vegetables is here as well. Tonight...

July 23, 2012

Summer is here to stay for a while and the abundance of fresh vegetables is here as well. Tonight...

June 27, 2012

Fresh tomatoes are abundant every where. We loved so much the tomatoes basil sauce that I decided...

May 29, 2012

Thai Pineapple Rice

May 14, 2012

The plate of prawns is always emptied in no time; family & guests love it! This time, I'm...

April 12, 2012

Homemade Ravioli inspired by a Portuguese Seafood snack

August 30, 2010

Maggie Jiménez dedicó el programa de Qué Sabor a los frutos del mar e invitó al experto en el tema...

August 2, 2010

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen...

June 24, 2010

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But...