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Technique: Molding edit
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Upload a photoCreated by: Anonymous
Edited by: Barnaby Dorfman
Tags: Food Preparation
Other Names: Mold, Molded
Translations: 成型 (Chinese), 成形 (Japanese), صب (Arabic), Молдинг (Russian), Moulage (French) All Translations
edit About Molding
Process of placing a food, often in a liquid or paste, into a shaped form and then allowing to firm up or harden. Things often molded include gelatin desserts, butter, adn bread dough.
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