Technique: Koshering


Koshering is the process of making cookware and utensils kosher in accordance with Jewish laws. The cookware must be cleaned and heated; utensils must be cleaned and boiled. Ceramic, porcelain, earthenware, glass and paper products cannot be koshered.


Other names: Kosher, Koshered
Translations: הכשרת, جعل الشيء مباح في الشريعة اليهودية, Косхеринг, Kasher, Kasher



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