May 17, 2009
Many of you know there is still room on that grill for vegetables! And they are good for you. Now with summer approaching we are all anticipating good meals off ...
Other Names: Grill, Grilled, 烤制 (Chinese), يشوي (Arabic), Grelhar (Portuguese), Sur le gril (French), Asar a la parrilla (Spanish) All Translations
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Chaan Paai: “Accidental grilling”
June 10, 2009
We didn't mean to. Pintxos [ smoked salmon, roasted red peppers, satay chili sauce ] Pintxos [ black pepper smoked bluefish, thinly sliced lemon ] Two condiments. Cilantro pesto [ cilantro, pine nuts, olive ...
Recipe Swap: “BBQ Grilled Chicken”
August 13, 2009
Matt even eats this and he doesn't consider chicken to be "manly" food. Brine 8 cups of water 4-5 cloves of garlic, smashed with the side of knife 1 ...
» marinade for beef ribs: “Agave Nectar and Cilantro Glazed Beef Ribs”
August 13, 2009
Time for Grilling and BBQ! Smoking these beef ribs in an outdoor charcoal grill proved to be the key to making the meat tender (they were flat ribs - from an ...
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Wikipedia
:''See also: Barbecue.'' Grilling is a form of cooking that involves dry heat from above or below. Food to be grilled is cooked on a ''grill'' (an open wire grid with a heat source above or below), a ''grill pan'' (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or ''griddle'' (a flat plate heated from below) . Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling . In this case, the pan that holds the food is called a ''broiler pan'', and heat transfer is by thermal radiation. Direct heat grilling can expose food to temperatures often in excess of 260°C (500°F). Grilled meat acquires a distinctive roast aroma from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155°C (310°F)., Food quality and consumer value, Monika J. A. Schröder, Springer, 2003 ISBN 3540439145 Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens. However, proper marination may reduce the formation of these compounds.
[edit] About Grilling
This method involves cooking food on an open grid over a heat source such as charcoal, an electrically charged or a gas heated element.
Grilling requires skill as cooking temperatures must be regulated by moving food items to hotter or cooler parts of the grill as needed and food should be turned on both sides to acheive the desired grill markings and to ensure that it is not undercooked or overcooked.
Popular foods which are prepared using this technique include hotdogs, hamburgers, beef steaks, chicken, steak fish, ribs, kebabs and vegetables.
Recipes With Grilling
Grilled Mahi-Mahi With Berry Salsa
Blueberries, Mahi Mahi, Raspberries, Rosemary, Shallot
Blueberries, Mahi Mahi, Raspberries, Rosemary, Shallot
Grilled Squash With Onions
Butter, Garlic, Onion, Salt
Butter, Garlic, Onion, Salt
Marinade For London Broil
Brown Sugar, Mustard, Vegetable Oil, Worcestershire Sauce
Brown Sugar, Mustard, Vegetable Oil, Worcestershire Sauce
Memorial Day Hot Dogs
Beans, Hot Dog
Beans, Hot Dog
My Favorite Marinade!!!
Black Pepper, Brown Sugar, Clove Garlic, Hot Sauce, Lemon Juice
Black Pepper, Brown Sugar, Clove Garlic, Hot Sauce, Lemon Juice
