Technique: Marinière [edit]

Other Names: 贻贝 (Chinese), Mariniere (Slovak), Mariniere (Czech), Marinera (Catalan), Marinera (Spanish) All Translations
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  • Mejillonada
  • Cocotte de Couteaux Bretons, Echalotes Grises de Champagne

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[edit] About Marinière

Mariniere is a simple French style of preparing a food, usually mussels or clams, meaning "in the way of the mariner," this typically involves fresh herbs and white wine.