Other Names: Quenelles, 3 Oval Sideded Oval Scoop, Куенеллинг (Serbian) All Translations
Edited by: Foraged and Found Edibles, Colin Saunders
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[edit] About Quenelling
A quenelle is technique using two spoons to make a three-sided oval shape of ice cream, caviar, mousse, sorbet or any other soft food for a clean, classy presentation.
[edit] Tools
2 spoons
quenelle spoons
Recipes With Quenelling
French Oyster Soup
Butter, Egg, Flour, Mace, Milk
Butter, Egg, Flour, Mace, Milk
Pan-Fried Fillet Of Pork With A Crispy Mushroom and Sage Pie
Butter, Carrot, Celery, Chives, Courgette
Butter, Carrot, Celery, Chives, Courgette
Poached Peaches With Cinnamon Ice Cream
Cinnamon, Cornflour, Egg Yolk, Milk, Mint
Cinnamon, Cornflour, Egg Yolk, Milk, Mint
Figs In Cabernet Sauvignon With Almond Ice Cream
Almond, Cabernet Sauvignon, Egg Yolk, Figs, Milk
Almond, Cabernet Sauvignon, Egg Yolk, Figs, Milk
Lobster Mousseline
Chives, Egg, Heavy Cream, Pepper, Pernod
Chives, Egg, Heavy Cream, Pepper, Pernod
