August 13, 2009
My daughter is crazy for Snickers Bars . But if you are going to tumble, tumble BIG ! Mix those Snickers into a cheesecake ! This is a very different cheesecake and it ...
edit About Barbecuing
Another dry heat method used to cook food by burning hardwoods such as hickory and mesquite or by the charcoals of these woods.
This method of cooking involves placing food on a grill or spit and cooking it over hot coals, usually with a seasoned marinade or basting sauce.
Recipes With Barbecuing
Hot Wings
Chicken Wing, Garlic, Jalapeno, Olive Oil, Onion
Chicken Wing, Garlic, Jalapeno, Olive Oil, Onion
Nairobi Club Weiners
Beer, Hot Dog
Beer, Hot Dog
Horseradish Barbecue Sauce
Butter, Chicken, Cider Vinegar, Horseradish, Ketchup
Butter, Chicken, Cider Vinegar, Horseradish, Ketchup
Ultimate Bacon Chili Cheese Brots
Bacon, Beans, Cheddar, Cheddar Cheese, Chili
Bacon, Beans, Cheddar, Cheddar Cheese, Chili
Lemon Marinade
Black Pepper, Chicken, Clove Garlic, Lemons, Pork
Black Pepper, Chicken, Clove Garlic, Lemons, Pork
Other Names:Barbecue, Bar-B-Que, Bbq, Barbecued, Bar-B-Q, 烧烤 (Chinese), الشوي (Arabic), Assar (Portuguese), Faire un barbecue (Fren... All Translations
Edited by: Iris Naseth, Aaron Krill, TheLastBite, Barnaby Dorfman, Yuna Wu, Desiree Lowe, Alisa Escanlar, Sheri
Related Blogposts
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I’ve read dozens of blog posts about barbecue and the art of cooking various types of meat with the heat produced by a wooden fire or with the use ...
Related Content
Wikipedia
" from the Colombian marshlands]] Barbecue or barbeque (common spelling variant) The spelling ''barbeque'' is given in Merriam-Webster OnLine () as a variant spelling but not in the Concise Oxford English Dictionary (). (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; diminutive form of barbie, used chiefly in Australia and New Zealand; and called Braai in South Africa) is a method and apparatus for cooking meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal or a propane gas grill, and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to the meat, the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider ''barbecue'' to include only indirect methods of cooking over hardwood smoke, with the more direct methods to be called "grilling". In British usage, ''barbecuing'' and ''grilling'' refer to a fast cooking process directly ''over'' high heat, while ''grilling'' also refers to cooking ''under'' a source of direct, high heat—known in the U.S. and Canada as ''broiling''. In US English usage, however, ''grilling'' refers to a fast process over high heat, while ''barbecuing'' refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate. Its South American versions are the southern Brazilian churrasco and the Argentine asado. Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most U.S. "barbecue" restaurants, but nevertheless, many consider this to be a distinct cooking process called hot smoking. The slower methods of cooking break down the collagen in meat and tenderizes the tougher cuts for easier eating.
