| Arabic: | الطبخ |
|---|---|
| Bulgarian: | Който става за компот |
| Catalan: | Guisar |
| Chinese: | 炖 |
| Croatian: | |
| Czech: | Hrnce |
| Danish: | |
| Dutch: | Stoven |
| Finnish: | |
| French: | Ragoût |
| German: | |
| Greek: | |
| Hebrew: | לבישול |
| Hindi: | |
| Indonesian: | Kesal |
| Italian: | Stufatura |
| Japanese: | シチュー |
| Korean: | |
| Latvian: | |
| Lithuanian: | Kaitimas |
| Norwegian: | |
| Polish: | Żaroodporne |
| Portuguese: | |
| Romanian: | Vasa |
| Russian: | Тушение |
| Serbian: | Стеуинг |
| Slovak: | Hrnce |
| Slovenian: | |
| Spanish: | Guisar |
| Swedish: | |
| Tagalog: | |
| Ukrainian: | Гасіння |
| Vietnamese: |
[edit] About Stewing
Method of simmering food in a small amount of liquid which is in turn served along with the food as a sauce.




