Technique: Mixing [edit]

Other Names: Mix, Mixed, 混合 (Chinese), خلط (Arabic), Misturando (Portuguese), Mélange (French), Mezcla (Spanish) All Translations
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[edit] About Mixing

Combining ingredients, either by hand or using a mechanical mixer. Can be of dry or wet ingredients. Often used in baking. Typically does not include chopping or grinding of ingredients.