Technique: Not Crisping


Photo: flickr user Djenan

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Information

Translations: クリスピニング, Croccante, Renyah, Croustillant, Цриспинг

Author

Anonymous

Editors

paul , Alison Kurke, Curt, Barnaby Dorfman, Colin Saunders, Sheri Wetherell, Alisa

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Comments

Curt's picture
Curt
September 13, 2010

I second that.

Gabe Tanguay's picture
Gabe Tanguay
August 25, 2010

delete this!!! this method is called searing or browning

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