Technique: Floating


Floating is a technique used in drinks and cocktails to create a layered effect of color, texture or flavor. It is created by gently pouring a liquid (or series of liquids, starting with the most dense) over the back of a barspoon.


Other names: Float, Floated
Translations: Peldošs, Plūduriuojantis, Plutitor, Plivajući, Pływające, Drijvend, फ़्लोटिंग, Flutuante, Плавающий, Κυμαινόμενο, عائم, 부유, Plovoucí, Lumulutang, 浮动, Flotant, Plavajoča, Plávajúce, Galleggiante, צף, Flytande, Пливајући, フローティング, Flottant, Schwimmend, Flydende, Flytende, Flotante, Плаваючий, Kelluva, Плаващ



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