Technique: Paysanne Cutting [edit]

Other Names:Paysanne Cut, 帕桑尼切割 (Chinese), قطع القروي (Arabic), Paysanne Corte (Portuguese), Paysanne de coupe (French), Paysanne d... All Translations
No Image for Paysanne Cutting

Related Blogposts

Bloggers, have you written about Paysanne Cutting? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page

[edit] About Paysanne Cutting

To cut food into thin squares measuring approximately 1/2 x 1/2 x 1/8 inch in dimension.

To make a paysanne, slice and cut food into 1/2 x 1/2 in thick sticks. Cut the end of the sticks at an 1/8 in spacing to produce flat squares.

[edit] Tools

  • Knife