Technique: Deglazing
About
To deglaze, swirling a liquid, such as wine, in a cooking vessel to dissolve bits of cooked food remaining on the bottom of the pan. This liquid then becomes part of the sauce served with the sauteed food.
Information
Other names: Deglaze, Deglazed
Translations: ディグレージング, Desglaseado, Деглазинг, Déglacer, Desglaseado
