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Technique: Rub edit
Created by: Anonymous
Edited by: chris s, Barnaby Dorfman, Alisa Escanlar
Tags: Food Preparation
Other Names: Rubbing, Rubbed, Dry Rub
Translations: 摩擦 (Chinese), فرك (Arabic), Esfregar (Portuguese), Frottements (French), Frotar (Spanish) All Translations
edit About Rub
Application of herbs and salts to food, often dry, as a way of flavoring. Sometimes a "dry rub" will include sugar that dissolves in the natural juices of meats during cooking to create a sauce.
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