Other Names: Foamed, Foam, 发泡 (Chinese), رغوة (Arabic), Moussant (French), Espuma (Spanish), Пенный (Russian) All Translations
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[edit] About Foaming
A technique used to make foam out of extracted flavors from foods.
The basic steps of making a culinary foam is to add stabilizers, such as agar agar, lecithin and gelatin, to a liquid and pumping it through a nitrous oxide canister.



