Other Names: Foamed, Foam, 发泡 (Chinese), رغوة (Arabic), Moussant (French), Espuma (Spanish), Пенный (Russian) All Translations
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[edit] About Foaming
A technique used to make foam out of extracted flavors from foods.
The basic steps of making a culinary foam is to add stabilizers, such as agar agar, lecithin and gelatin, to a liquid and pumping it through a nitrous oxide canister.
Recipes With Foaming
Chicken Or Duck Salad With Walnuts
Butter, Canola Oil, Chervil, Chicken, Clove Garlic
Butter, Canola Oil, Chervil, Chicken, Clove Garlic
Noodles Pancakes With Caraway
Caraway Seeds, Egg, Egg Noodles, Unsalted Butter, Vegetable Oil
Caraway Seeds, Egg, Egg Noodles, Unsalted Butter, Vegetable Oil
Orange and Currant Pilaf
Basmati Rice, Currant, Ginger, Oil, Orange
Basmati Rice, Currant, Ginger, Oil, Orange
Caramel Corn
Baking Soda, Brown Sugar, Butter, Corn, Light Corn Syrup
Baking Soda, Brown Sugar, Butter, Corn, Light Corn Syrup
Maple Cranberry Sauce
Cranberries, Maple Syrup, Orange, Walnut
Cranberries, Maple Syrup, Orange, Walnut
