Other Names: Scald, 烫 (Chinese), السماط (Arabic), Escalda (Portuguese), Échaudage (French), Escaldado (Spanish) All Translations
Edited by: cindy, Marcus Irwin, Jan Isaacs, Rafael A. Figueroa, Sean, Sheri, Darren Vengroff, Colin Saunders, Manoj kumar, Barnaby Dorfman, Desiree Lowe, Alisa Escanlar, Barnaby Dorfman
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[edit] About Scalding
The process of heating a liquid to just below boiling point. It is used to change the properties of some liquids, such as milk. Foods are also placed in a scalding liquid to rapidly heat their exterior without cooking through. Freshly killed chickens are scalded as a way of loosening their feathers for plucking.
Recipes With Scalding
Low-Fat Ice Cream
Evaporated Milk, Gelatin, Milk, Sugar, Vanilla
Evaporated Milk, Gelatin, Milk, Sugar, Vanilla
Fettucine With Citron Cream Sauce
Butter, Capers, Citron, Flour, Lemon Juice
Butter, Capers, Citron, Flour, Lemon Juice
Home Made Yogurt
Plain Yogurt, Whole Milk
Plain Yogurt, Whole Milk
Malted Rye Bread Abm
Barley, Bread, Cardamom, Egg, Flour
Barley, Bread, Cardamom, Egg, Flour
