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Wikipedia
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavour enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Additionally, large uncooked cuts of meat are referred to as roasts.Blaisdell S. (2002). . ''Cook's Illustrated''. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
[edit] About Roasting
A cooking method that uses dry heat to cook food, similar to baking. Foods that are roasted include meats and vegetables. The resulting food is usually tender and has a nice caramelized finish.
[edit] Tools
Roasting Pan
Oven
Recipes With Roasting
Baby Back Ribs, Brown Sugar, Catsup, Mustard, White Vinegar
Black Pepper, Chili Powder, Coconut, Cumin Seed, Red Chillies
Asparagus, Beef, Black Pepper, Brussel Sprouts, Garlic Clove
Bread Crumbs, Butter, Cayenne, Clove, Milk
Apple, Bacon, Onion, Pork, Roast
