Technique: Flavoring [edit]

Other Names: Flavor, Flavored, 调味 (Chinese), توابل (Arabic), Condimento (Portuguese), Aromas (Spanish), Ароматизатор (Russian) All Translations
Photo: Flickr user avlxyz
Photo helpful? Yes No
  • Flavoured Olive Oils sold by volume
  • 【Sep 19】Flavour of Film
  • A Rainbow of Fruity Flavor
  • Flavor and an S1W
  • Your Medium has a flavour

Related Blogposts

Bloggers, have you written about Flavoring? Add a widget!

Related Content

Wikipedia

Seasoning is the process of imparting flavor to, or improving the flavor of, food.The Oxford English Dictionary, 2nd Edition (1989)

Read more at Wikipedia...

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page

[edit] About Flavoring

The process of adding a new flavor to a food, usually in an effort to change or modify the original flavor.