Technique: Scaling Fish [edit]

Other Names:Scale, Scaled, Scaling, 缩放鱼 (Chinese), التحجيم السمكية (Arabic), Escala Fish (Portuguese), Mise à l'échelle du pois... All Translations
Photo helpful? Yes No
  • Uploaded photo
  • Scale that fish
  • De-Scaling
  • Fish-scale sky
  • Goldtone Fish Brooch with Mother of Pearl "Scales"

Related Blogposts

Bloggers, have you written about Scaling Fish? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page

[edit] About Scaling Fish

Scaling is a technique to remove scales from fish using a knife or fish scaler in a sweeping action going against the grain of the scales. Since the scales will pop out and even fly a great distance, this is often done holding the fish under running water to reduce the mess. Some people also scale fish inside a large clear plastic garbage bag to contain the flying scales.

Unless you caught the fish yourself and have no other choice, it is usually best to ask your fishmonger to do the scaling for you. They are much better equipped to do so than the average home kitchen. The area of the shop where they do the scaling is usually completely hosed down daily, if not even more frequently than that.