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:''see also Cream (disambiguation)'' Creaming may refer to: In cooking and baking * In cooking, the process of cooking in cream * In baking, the process of emulsifying butter and sugar In chemistry * a process of separation, called creaming (chemistry) Other uses: * in practical jokes, the process of applying shaving cream or whipped cream to a property or person. * in sports or competition, when one team is substantially far ahead (or, in the past tense, as "creamed", refers to a team or player who/which lost badly) * in service-based business / social services, "creaming" refers to the practice of concentrating on the "easy" clients most likely to yield outputs. Clients who are easy to serve are favoured over needier individuals. * a slang term for ejaculation or orgasm, or, by extension (in a figurative sense) a situation in which a person is very excited
[edit] About Creaming
A method used to incorporate sugar into butter while aerating the mixture. Often used in making cakes and cookies
To cream butter and sugar, place butter (at room temperature) in a mixing bowl and beat slowly until smooth and creamy - this makes the butter more receptive to the addition of sugar. Add the sugar slowly into the butter while beating on medium speed. It is assumed in most scenarios that you beat until the mixture is light and fluffly although some recipes may call for less aeration in the butter-sugar mixture.
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