Other Names: Fillet, Filleted, 嵌缝 (Chinese), التعصيب (Arabic), Filetagem (Portuguese), Filetage (French), Fileteado (Spanish) All Translations
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[edit] About Filleting
Cutting technique used on meat and fish which yields long thin strips. With fish, this is a primary method of removing flesh from the bones. There are a number of special knifes designed for this task, which tend to be sharp, thin and flexible allowing the blade to bend and run along the spine of a fish.
Recipes With Filleting
Fish Fillets Pizza Style
Black Pepper, Garlic, Green Pepper, Monterey Jack Cheese, Mushrooms
Black Pepper, Garlic, Green Pepper, Monterey Jack Cheese, Mushrooms
Microwaved Sole Parmesan
Bread Crumbs, Green Onion, Mayonnaise, Paprika, Parmesan Cheese
Bread Crumbs, Green Onion, Mayonnaise, Paprika, Parmesan Cheese
Fresh Salmon Lasagne With Tomato Dressing
Balsamic Vinegar, Chives, Olive Oil, Pepper, Salmon
Balsamic Vinegar, Chives, Olive Oil, Pepper, Salmon
Parmesan Scrod
Cod, Grated Parmesan Cheese, Mayonnaise, Mustard, Onion Flake
Cod, Grated Parmesan Cheese, Mayonnaise, Mustard, Onion Flake
Fish South Of The Border Baked Crappie
Cheddar, Green Onion, Monterey Jack Cheese, Salsa
Cheddar, Green Onion, Monterey Jack Cheese, Salsa
