| Arabic: | وفي سولت قشرة الخبز |
|---|---|
| Bulgarian: | Печене в Солт кора |
| Catalan: | Cocció en escorça de sal |
| Chinese: | 烘烤在盐壳 |
| Croatian: | Pečenje u Salt Crust |
| Czech: | Pečení v Salt krustě |
| Danish: | Bagning I Salt Crust |
| Dutch: | Bakken in Salt Crust |
| Finnish: | Leivonta Salt Crust |
| French: | La cuisson en croûte de sel |
| German: | Backen in Salzkruste |
| Greek: | Ψήσιμο Salt Crust |
| Hebrew: | אפייה מלח הקרום |
| Hindi: | बेकिंग नमक में भूपटल |
| Indonesian: | Baking Dalam Garam Crust |
| Italian: | Cottura in Salt Crust |
| Japanese: | ベーキング塩でクラスト |
| Korean: | 빵을 소금에 지각 |
| Latvian: | Cepamais sāls Garoza |
| Lithuanian: | Kepimo Salt pluta |
| Norwegian: | Baking i Salt Crust |
| Polish: | Pieczenia w Salt Crust |
| Portuguese: | Fermento em Salt Crust |
| Romanian: | De coacere în sare Crust |
| Russian: | В Солт выпечки Кора |
| Serbian: | Печење у Салт Земљина кора |
| Slovak: | Pečenie v Salt krusa |
| Slovenian: | Peka V Salt Crust |
| Spanish: | Cocción en corteza de sal |
| Swedish: | Bakning i saltet |
| Tagalog: | Baking Sa Salt na tinapay |
| Ukrainian: | У Солт випічки Кора |
| Vietnamese: | Lớp vỏ bánh bằng muối |
[edit] About Baking In Salt Crust
This technique is primarily done with fish, but can also be done with vegetables and other meats. The food is first covered with leaves and then a thick layer of salt, and baked in the oven. The salt seals in the moisture resulting in perfectly cooked, flavorful food.
