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Technique: Roll Cutting edit
Created by: Anonymous
Edited by: Chuck Couch, Aaron Krill, Sheri, Lisa Barnett, mrsound, Alisa
Tags: Baking, Food Preparation
Other Names: Roll Cut
Translations: 滚切 (Chinese), قطع لفة (Arabic), Rouleau de coupe (French), Roll de corte (Spanish), Roll резка (Russian) All Translations
edit About Roll Cutting
Roll cutting involves slicing a filled roll into several bite-sized pieces to make the roll easier to eat. An example is sushi roll, which is sliced first before serving.
edit Tools
knife
cutting board
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