May 28, 2009
I'm not sure what led me to make a tart for Battle Strawberry . It was clearly poor planning on my part. Although I should insert here, that I used ...
Bloggers, have you written about Pressing Tofu? Add a widget!
Pressing tofu dispels some of the water, making the texture firmer and chewier. Wrap a block of tofu in a clean dishtowel and place on a plate or cutting board. Place a couple of cookbooks or flat, heavy objects (you might want to put a layer of plastic wrap between the two as the dishtowel will become soaked) on the tofu and let rest for 10 minutes. Unwrap the tofu and prepare.
cutting board
dishtowel
emily
I just got a TofuXpress. It works great for pressing tofu.