Other Names: Pare, Pared, 削 (Chinese), 皮をむく (Japanese), التقشير (Arabic), Кожура (Russian), Aparas (Portuguese) All Translations
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[edit] About Paring
The removal of skin or peel of a fruit or vegetable using a short bladed knife or special peeling tool.
Recipes With Paring
New England Style Baked Beans -Crockpot
Bacon, Brown Sugar, Ham, Molasses, Mustard
Bacon, Brown Sugar, Ham, Molasses, Mustard
Baked Celery Root
Celery, Salt, Sugar, Unsalted Butter, Water
Celery, Salt, Sugar, Unsalted Butter, Water
The 44 Cordial
Beans, Coffee, Orange, Rum, Sugar
Beans, Coffee, Orange, Rum, Sugar
Meat and Potatoes Meatloaf
Carrot, Egg, Egg White, Ground Beef, Non-Fat Milk
Carrot, Egg, Egg White, Ground Beef, Non-Fat Milk
