Technique: Paring
About
The removal of skin or peel of a fruit or vegetable using a short bladed knife or special peeling tool.
Information
Other names: Pare, Pared
Translations: Apcirpšana, Skutimas, Ljuštenje, Vỏ trái cây, Parkowania, Schil, कतरन, Poda, Кожура, Φλούδι, استرد, 껍질 벗기기, Krájení, Љушћење, Balat, 削皮, Retalls, Luščenju, Krájanie, Trucioli, קלפה, Avklipp, Kupasan, ペアリング, Gemüsemesser, Afklip, Recortes, Шкірка, Kuoret, Кастрене
Add comment