| Arabic: | الجاف التحميص |
|---|---|
| Bulgarian: | Химическо Печене |
| Catalan: | Sec Torrat |
| Chinese: | 干焙烧 |
| Croatian: | Suhi roštilju |
| Czech: | Suchý na roštu |
| Danish: | Tør Ristning |
| Dutch: | Droog Roosteren |
| Finnish: | Kuiva paahtaminen |
| French: | La torréfaction à sec |
| German: | Dry Rösten |
| Greek: | Dry σκάρα |
| Hebrew: | יבש צלייה |
| Hindi: | सूखी आग बरस रही |
| Indonesian: | Kering Roasting |
| Italian: | Dry tostatura |
| Japanese: | 乾燥焙煎 |
| Korean: | 드라이 구우며 |
| Latvian: | Dry Grauzdēšana |
| Lithuanian: | Sausi skrudinimas |
| Norwegian: | Tørr roasting |
| Polish: | Pralnia ruszcie |
| Portuguese: | Lavagem Roasting |
| Romanian: | Sec de prăjire |
| Russian: | Сухие обжарки |
| Serbian: | Суви Пржење |
| Slovak: | Suchý na rošte |
| Slovenian: | Dry Praženje |
| Spanish: | Seco Tostado |
| Swedish: | Dry Rostning |
| Tagalog: | Dry litson |
| Ukrainian: | Сухі обжарювання |
| Vietnamese: | Khô Rang |
[edit] About Dry Roasting
A way of cooking that uses dry heat which can enhance flavor.

